Stainless Steel Noodle And Pasta Maker Machine With Plastic Handle Nimko Kitchen Accessories Press Nimco Snack Maker Stainless Steel with 5 Blades

Stainless Steel Noodle, Pasta aur Nimko Maker Machine ghar par taze noodles, pasta, aur mazeedar nimko (sev, gathia, papdi) banane ke liye ek behtareen kitchen tool hai. Is machine ke sath milne wale different blades se aap ghar bethe bilkul hygienic tareeqe se snacks taiyar kar sakte hain.

Yahan iske features aur use karne ka sahi tareeqa diya gaya hai:

🌟 Machine Ke Khaas Features

• High-Quality Stainless Steel Body: Yeh machine stainless steel se bani hoti hai jo food-safe hai, mazboot hai, aur isko zang (rust) nahi lagta.

• 5 Interchangeable Blades (Molds): Iske sath 5 alag-alag design ki steel disks (blades) milti hain jinhein badal kar aap mukhtalif shapes bana sakte hain:

  • Bareek Noodles/Sev Blade: Patli nimko ya chowmein noodles ke liye.

  • Moti Sev/Gathia Blade: Thodi moti nimko ya gathia ke liye.

  • Flat/Ribbon Blade: Pasta, fettuccine, ya papdi banane ke liye.

  • Aur doosre shapes jo pasta aur snacks ke liye use hote hain.

• Comfortable Plastic Handle: Iska top handle aur rotation knob plastic ka hota hai jisse pakadna aur ghumana aasan hota hai aur haathon par zor nahi padta.

🛠️ Istemal Karne Ka Sahi Tareeqa (How to Use)

1. Dough (Aata) Taiyar Karein: Nimko ke liye besan ka naram dough ya pasta ke liye maide ka dough taiyar karein. Dough na ziada sakht hona chahiye aur na hi bohot geela.

2. Blade Select Karein: Apni pasand ka blade (mold) machine ke nichle hissay (cap) mein fit karein.

3. Machine Ko Fill Karein: Cylinder ke andar thoda sa cooking oil lagayein (taake dough andar chipke nahi) aur phir dough ko cylinder ke andar bhar dein.

4. Press/Rotate Karein: Cylinder ka top handle band karein aur handle ko rotate ya press karein.

   • Agar aap nimko bana rahe hain: Direct garam tel (oil) ki karahi ke upar machine pakad kar rotate karein taake nimko seedha fry hone ke liye oil mein gire.

   • Agar aap pasta bana rahe hain: Kisi plate ya tray par noodles nikal kar un par thoda khushk aata (dry flour) chidakh dein taake woh aapas mein chipkein nahi.

💡 Cleaning & Care Tips

• Foran Saaf Karein (Don't Let it Dry): Istemal ke baad dough jaldi sookh kar sakht ho jata hai. Isliye machine ko use karte hi foran garam pani mein bhigo dein.

• Brush Ka Istemal: Blades ke chote surakhon (holes) mein se dough nikalne ke liye kisi purane toothbrush ka use karein.

• Dry Safe: Dhone ke baad machine ko achi tarah dry kapde se saaf kar ke rakhein taake iski life lambi ho.